Information Journal Paper
APA:
CopyKOSIN, B., & RAKSHIT, S.K.. (2006). MICROBIAL AND PROCESSING CRITERIA FOR PRODUCTION OF PROBIOTICS: AREVIEW. FOOD TECHNOLOGY, 44(3), 371-379. SID. https://sid.ir/paper/636428/en
Vancouver:
CopyKOSIN B., RAKSHIT S.K.. MICROBIAL AND PROCESSING CRITERIA FOR PRODUCTION OF PROBIOTICS: AREVIEW. FOOD TECHNOLOGY[Internet]. 2006;44(3):371-379. Available from: https://sid.ir/paper/636428/en
IEEE:
CopyB. KOSIN, and S.K. RAKSHIT, “MICROBIAL AND PROCESSING CRITERIA FOR PRODUCTION OF PROBIOTICS: AREVIEW,” FOOD TECHNOLOGY, vol. 44, no. 3, pp. 371–379, 2006, [Online]. Available: https://sid.ir/paper/636428/en