Information Journal Paper
APA:
CopyPROHENS, J., & RODRIGUEZ BURRUEZO, A.. (2003). NEW CROPS: AN ALTERNATIVE FOR THE DIVERSIFICATION OF HORTICULTURE. INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT, 1(-), 75-79. SID. https://sid.ir/paper/636819/en
Vancouver:
CopyPROHENS J., RODRIGUEZ BURRUEZO A.. NEW CROPS: AN ALTERNATIVE FOR THE DIVERSIFICATION OF HORTICULTURE. INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT[Internet]. 2003;1(-):75-79. Available from: https://sid.ir/paper/636819/en
IEEE:
CopyJ. PROHENS, and A. RODRIGUEZ BURRUEZO, “NEW CROPS: AN ALTERNATIVE FOR THE DIVERSIFICATION OF HORTICULTURE,” INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT, vol. 1, no. -, pp. 75–79, 2003, [Online]. Available: https://sid.ir/paper/636819/en