Information Journal Paper
APA:
CopySHAKER ARDAKANI, A., SHAHEDI, M., & KABIR, G.H.. (2006). OPTIMIZING OF THE PROCESS OF PISTACHIO BUTTER PRODUCTION. INTERNATIONAL SYMPOSIUM ON PISTACHIOS AND ALMONDS, -(6), 565-568. SID. https://sid.ir/paper/637121/en
Vancouver:
CopySHAKER ARDAKANI A., SHAHEDI M., KABIR G.H.. OPTIMIZING OF THE PROCESS OF PISTACHIO BUTTER PRODUCTION. INTERNATIONAL SYMPOSIUM ON PISTACHIOS AND ALMONDS[Internet]. 2006;-(6):565-568. Available from: https://sid.ir/paper/637121/en
IEEE:
CopyA. SHAKER ARDAKANI, M. SHAHEDI, and G.H. KABIR, “OPTIMIZING OF THE PROCESS OF PISTACHIO BUTTER PRODUCTION,” INTERNATIONAL SYMPOSIUM ON PISTACHIOS AND ALMONDS, vol. -, no. 6, pp. 565–568, 2006, [Online]. Available: https://sid.ir/paper/637121/en