Information Journal Paper
APA:
CopySHIRAZINEJAD, A., NORYATI, R., & ROSMA, A.. (2010). INHBITORY EFFECT OF LACTIC ACID AND NISIN ON BACTERIAL AND SPOILAGE OF CHILLED SHRIMP. WORLD ACADEMY OF SCIENCE (ENGINEERING AND TECHNOLOGY), 65(-), 163-167. SID. https://sid.ir/paper/637453/en
Vancouver:
CopySHIRAZINEJAD A., NORYATI R., ROSMA A.. INHBITORY EFFECT OF LACTIC ACID AND NISIN ON BACTERIAL AND SPOILAGE OF CHILLED SHRIMP. WORLD ACADEMY OF SCIENCE (ENGINEERING AND TECHNOLOGY)[Internet]. 2010;65(-):163-167. Available from: https://sid.ir/paper/637453/en
IEEE:
CopyA. SHIRAZINEJAD, R. NORYATI, and A. ROSMA, “INHBITORY EFFECT OF LACTIC ACID AND NISIN ON BACTERIAL AND SPOILAGE OF CHILLED SHRIMP,” WORLD ACADEMY OF SCIENCE (ENGINEERING AND TECHNOLOGY), vol. 65, no. -, pp. 163–167, 2010, [Online]. Available: https://sid.ir/paper/637453/en