THE ORAL BIOAVAILABILITY OF CURCUMIN FROM MICRONIZED POWDER AND LIQUID MICELLES IS SIGNIFICANTLY INCREASED IN HEALTHY HUMANS AND DIFFERS BETWEEN SEXES

SCHIBORR, C., & KOCHER, A.. (2014). THE ORAL BIOAVAILABILITY OF CURCUMIN FROM MICRONIZED POWDER AND LIQUID MICELLES IS SIGNIFICANTLY INCREASED IN HEALTHY HUMANS AND DIFFERS BETWEEN SEXES. MOLECULAR NUTRITION AND FOOD RESEARCH, 58(3), 516-527. SID. https://sid.ir/paper/637456/en

SCHIBORR C., KOCHER A.. THE ORAL BIOAVAILABILITY OF CURCUMIN FROM MICRONIZED POWDER AND LIQUID MICELLES IS SIGNIFICANTLY INCREASED IN HEALTHY HUMANS AND DIFFERS BETWEEN SEXES. MOLECULAR NUTRITION AND FOOD RESEARCH[Internet]. 2014;58(3):516-527. Available from: https://sid.ir/paper/637456/en

C. SCHIBORR, and A. KOCHER, “THE ORAL BIOAVAILABILITY OF CURCUMIN FROM MICRONIZED POWDER AND LIQUID MICELLES IS SIGNIFICANTLY INCREASED IN HEALTHY HUMANS AND DIFFERS BETWEEN SEXES,” MOLECULAR NUTRITION AND FOOD RESEARCH, vol. 58, no. 3, pp. 516–527, 2014, [Online]. Available: https://sid.ir/paper/637456/en