Information Journal Paper
APA:
CopyAKSU, P., & HISHIL, Y.. (2005). INVESTIGATION OF THE CAPACITY OF SUPERCRITICAL CARBON DIOXIDE EXTRACT OF ROSEMARY ANTIOXIDANT. FOOD CONGRESS, -(-), 0-0. SID. https://sid.ir/paper/637757/en
Vancouver:
CopyAKSU P., HISHIL Y.. INVESTIGATION OF THE CAPACITY OF SUPERCRITICAL CARBON DIOXIDE EXTRACT OF ROSEMARY ANTIOXIDANT. FOOD CONGRESS[Internet]. 2005;-(-):0-0. Available from: https://sid.ir/paper/637757/en
IEEE:
CopyP. AKSU, and Y. HISHIL, “INVESTIGATION OF THE CAPACITY OF SUPERCRITICAL CARBON DIOXIDE EXTRACT OF ROSEMARY ANTIOXIDANT,” FOOD CONGRESS, vol. -, no. -, pp. 0–0, 2005, [Online]. Available: https://sid.ir/paper/637757/en