Information Journal Paper
APA:
CopyGLIBOWSKI, P., & GLIBOWSKA, A.. (2008). EFFECT OF CALCIUM CHLORIDE ON RHEOLOGICAL PROPERTIES AND STRUCTURE OF INULIN-WHEY PROTEIN GELS. WORLD ACADEMY OF SCIENCE (ENGINEERING AND TECHNOLOGY), 30(-), 349-353. SID. https://sid.ir/paper/638099/en
Vancouver:
CopyGLIBOWSKI P., GLIBOWSKA A.. EFFECT OF CALCIUM CHLORIDE ON RHEOLOGICAL PROPERTIES AND STRUCTURE OF INULIN-WHEY PROTEIN GELS. WORLD ACADEMY OF SCIENCE (ENGINEERING AND TECHNOLOGY)[Internet]. 2008;30(-):349-353. Available from: https://sid.ir/paper/638099/en
IEEE:
CopyP. GLIBOWSKI, and A. GLIBOWSKA, “EFFECT OF CALCIUM CHLORIDE ON RHEOLOGICAL PROPERTIES AND STRUCTURE OF INULIN-WHEY PROTEIN GELS,” WORLD ACADEMY OF SCIENCE (ENGINEERING AND TECHNOLOGY), vol. 30, no. -, pp. 349–353, 2008, [Online]. Available: https://sid.ir/paper/638099/en