Information Journal Paper
APA:
CopySCHOOF, R.A., & YAGER, J.W.. (2007). VARIATION OF TOTAL AND SPECIALTIES ARSENIC IN COMMONLY CONSUMED FISH AND SEAFOOD. HUMAN AND ECOLOGICAL RISK ASSESSMENT: AN INTERNATIONAL JOURNAL, 13(-), 946-965. SID. https://sid.ir/paper/638306/en
Vancouver:
CopySCHOOF R.A., YAGER J.W.. VARIATION OF TOTAL AND SPECIALTIES ARSENIC IN COMMONLY CONSUMED FISH AND SEAFOOD. HUMAN AND ECOLOGICAL RISK ASSESSMENT: AN INTERNATIONAL JOURNAL[Internet]. 2007;13(-):946-965. Available from: https://sid.ir/paper/638306/en
IEEE:
CopyR.A. SCHOOF, and J.W. YAGER, “VARIATION OF TOTAL AND SPECIALTIES ARSENIC IN COMMONLY CONSUMED FISH AND SEAFOOD,” HUMAN AND ECOLOGICAL RISK ASSESSMENT: AN INTERNATIONAL JOURNAL, vol. 13, no. -, pp. 946–965, 2007, [Online]. Available: https://sid.ir/paper/638306/en