Information Journal Paper
APA:
CopyMIRZAPOUR, M., & HAMEDI, M.. (2010). SUNFLOWER OIL STABILIZATION BY PERSIAN WALNUT LEAVES EXTRACT DURING OVEN STORAGE TEST. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 16(5), 443-446. SID. https://sid.ir/paper/638403/en
Vancouver:
CopyMIRZAPOUR M., HAMEDI M.. SUNFLOWER OIL STABILIZATION BY PERSIAN WALNUT LEAVES EXTRACT DURING OVEN STORAGE TEST. FOOD SCIENCE AND TECHNOLOGY RESEARCH[Internet]. 2010;16(5):443-446. Available from: https://sid.ir/paper/638403/en
IEEE:
CopyM. MIRZAPOUR, and M. HAMEDI, “SUNFLOWER OIL STABILIZATION BY PERSIAN WALNUT LEAVES EXTRACT DURING OVEN STORAGE TEST,” FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 16, no. 5, pp. 443–446, 2010, [Online]. Available: https://sid.ir/paper/638403/en