Information Journal Paper
APA:
CopyROBERT, E.L.. (2009). MOLECULAR METHODS FOR DETECTING AND DISCRIMINATING SHIGELLA ASSOCIATED WITH FOODS AND HUMAN CLINICAL INFECTIONS - A REVIEW. FOOD BIOTECHNOLOGY, 23(-), 214-228. SID. https://sid.ir/paper/638481/en
Vancouver:
CopyROBERT E.L.. MOLECULAR METHODS FOR DETECTING AND DISCRIMINATING SHIGELLA ASSOCIATED WITH FOODS AND HUMAN CLINICAL INFECTIONS - A REVIEW. FOOD BIOTECHNOLOGY[Internet]. 2009;23(-):214-228. Available from: https://sid.ir/paper/638481/en
IEEE:
CopyE.L. ROBERT, “MOLECULAR METHODS FOR DETECTING AND DISCRIMINATING SHIGELLA ASSOCIATED WITH FOODS AND HUMAN CLINICAL INFECTIONS - A REVIEW,” FOOD BIOTECHNOLOGY, vol. 23, no. -, pp. 214–228, 2009, [Online]. Available: https://sid.ir/paper/638481/en