Information Journal Paper
APA:
CopyANACLETO, P., LOURENO, H.M., & FERRARIA, V.. (2009). TOTAL ARSENIC CONTENT IN SEAFOOD CONSUMED IN PORTUGAL. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 18(-), 32-45. SID. https://sid.ir/paper/638798/en
Vancouver:
CopyANACLETO P., LOURENO H.M., FERRARIA V.. TOTAL ARSENIC CONTENT IN SEAFOOD CONSUMED IN PORTUGAL. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY[Internet]. 2009;18(-):32-45. Available from: https://sid.ir/paper/638798/en
IEEE:
CopyP. ANACLETO, H.M. LOURENO, and V. FERRARIA, “TOTAL ARSENIC CONTENT IN SEAFOOD CONSUMED IN PORTUGAL,” JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol. 18, no. -, pp. 32–45, 2009, [Online]. Available: https://sid.ir/paper/638798/en