Information Journal Paper
APA:
CopySORRENTINO, A., GORRASI, G., & VITTORIA, V.. (2007). POTENTIAL PERSPECTIVES OF BIO-NANOCOMPOSITES FOR FOOD PACKAGING APPLICATIONS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 18(2), 84-95. SID. https://sid.ir/paper/639167/en
Vancouver:
CopySORRENTINO A., GORRASI G., VITTORIA V.. POTENTIAL PERSPECTIVES OF BIO-NANOCOMPOSITES FOR FOOD PACKAGING APPLICATIONS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2007;18(2):84-95. Available from: https://sid.ir/paper/639167/en
IEEE:
CopyA. SORRENTINO, G. GORRASI, and V. VITTORIA, “POTENTIAL PERSPECTIVES OF BIO-NANOCOMPOSITES FOR FOOD PACKAGING APPLICATIONS,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 18, no. 2, pp. 84–95, 2007, [Online]. Available: https://sid.ir/paper/639167/en