ACTIVITY OF BRASSICA OLERACEA LEAF JUICE ON FOOD BORNE PATHOGENIC BACTERIA

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BRANDI G.; AMAGLIANI G.; SCHIAVANO G.F.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD PROTECTION Year:2006 | Volume:69 | Issue:9 Page(s): 2274-2279

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Information Journal Paper

Title

ACTIVITY OF BRASSICA OLERACEA LEAF JUICE ON FOOD BORNE PATHOGENIC BACTERIA

Author(s)

BRANDI G. | AMAGLIANI G. | SCHIAVANO G.F. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

ANTIMICROBIAL EFFICACY OF MENTHA SPICATA ESSENTIAL OIL AND NISIN IN COMBINATION ON LISTERIA MONOCYTOGENES

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APA: Copy

BRANDI, G., AMAGLIANI, G., & SCHIAVANO, G.F.. (2006). ACTIVITY OF BRASSICA OLERACEA LEAF JUICE ON FOOD BORNE PATHOGENIC BACTERIA. JOURNAL OF FOOD PROTECTION, 69(9), 2274-2279. SID. https://sid.ir/paper/639194/en

Vancouver: Copy

BRANDI G., AMAGLIANI G., SCHIAVANO G.F.. ACTIVITY OF BRASSICA OLERACEA LEAF JUICE ON FOOD BORNE PATHOGENIC BACTERIA. JOURNAL OF FOOD PROTECTION[Internet]. 2006;69(9):2274-2279. Available from: https://sid.ir/paper/639194/en

IEEE: Copy

G. BRANDI, G. AMAGLIANI, and G.F. SCHIAVANO, “ACTIVITY OF BRASSICA OLERACEA LEAF JUICE ON FOOD BORNE PATHOGENIC BACTERIA,” JOURNAL OF FOOD PROTECTION, vol. 69, no. 9, pp. 2274–2279, 2006, [Online]. Available: https://sid.ir/paper/639194/en

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