Information Journal Paper
APA:
CopyHARPAZ, S., & GLATMAN, L.. (2003). EFFECTS OF HERBAL ESSENTIAL OILS USED TO EXTEND THE SHELF LIFE OF FRESH WATER REARED ASIAN SEA BASS FISH (LATES CALCARIFER). JOURNAL OF FOOD PROTECTION, 66(3), 410-417. SID. https://sid.ir/paper/639663/en
Vancouver:
CopyHARPAZ S., GLATMAN L.. EFFECTS OF HERBAL ESSENTIAL OILS USED TO EXTEND THE SHELF LIFE OF FRESH WATER REARED ASIAN SEA BASS FISH (LATES CALCARIFER). JOURNAL OF FOOD PROTECTION[Internet]. 2003;66(3):410-417. Available from: https://sid.ir/paper/639663/en
IEEE:
CopyS. HARPAZ, and L. GLATMAN, “EFFECTS OF HERBAL ESSENTIAL OILS USED TO EXTEND THE SHELF LIFE OF FRESH WATER REARED ASIAN SEA BASS FISH (LATES CALCARIFER),” JOURNAL OF FOOD PROTECTION, vol. 66, no. 3, pp. 410–417, 2003, [Online]. Available: https://sid.ir/paper/639663/en