OPTIMIZATION OF GOLDSTRIPE SARDINE (SARDINELLA GIBBOSA) PROTEIN HYDROLYSATE USING ALCALASE 2.4L BY RESPONSE SURFACE METHODOLOGY

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TAHERI A.; ABEDIAN KENARI A.; MOTAMEDZADEGAN A.

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Journal Paper

Paper Information

Journal: CYTA-JOURNAL OF FOOD Year:2011 | Volume:9 | Issue:2 Page(s): 114-120

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Information Journal Paper

Title

OPTIMIZATION OF GOLDSTRIPE SARDINE (SARDINELLA GIBBOSA) PROTEIN HYDROLYSATE USING ALCALASE 2.4L BY RESPONSE SURFACE METHODOLOGY

Author(s)

TAHERI A. | ABEDIAN KENARI A. | MOTAMEDZADEGAN A. | Issue Writer Certificate

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Abstract

Cites

ANTIHYPERTENSIVE AND ANTIOXIDANT PROPERTIES OF FIVE DIFFERENT PROTEIN HYDROLYSATES PRODUCED FROM INDIAN WHITE SHRIMP (PENAEUS INDICUS) BY-PRODUCTS

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APA: Copy

TAHERI, A., ABEDIAN KENARI, A., & MOTAMEDZADEGAN, A.. (2011). OPTIMIZATION OF GOLDSTRIPE SARDINE (SARDINELLA GIBBOSA) PROTEIN HYDROLYSATE USING ALCALASE 2.4L BY RESPONSE SURFACE METHODOLOGY. CYTA-JOURNAL OF FOOD, 9(2), 114-120. SID. https://sid.ir/paper/639902/en

Vancouver: Copy

TAHERI A., ABEDIAN KENARI A., MOTAMEDZADEGAN A.. OPTIMIZATION OF GOLDSTRIPE SARDINE (SARDINELLA GIBBOSA) PROTEIN HYDROLYSATE USING ALCALASE 2.4L BY RESPONSE SURFACE METHODOLOGY. CYTA-JOURNAL OF FOOD[Internet]. 2011;9(2):114-120. Available from: https://sid.ir/paper/639902/en

IEEE: Copy

A. TAHERI, A. ABEDIAN KENARI, and A. MOTAMEDZADEGAN, “OPTIMIZATION OF GOLDSTRIPE SARDINE (SARDINELLA GIBBOSA) PROTEIN HYDROLYSATE USING ALCALASE 2.4L BY RESPONSE SURFACE METHODOLOGY,” CYTA-JOURNAL OF FOOD, vol. 9, no. 2, pp. 114–120, 2011, [Online]. Available: https://sid.ir/paper/639902/en

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