Information Journal Paper
APA:
CopyQUDSIEH, H.Y., YUSOF, S., & OSMAN, A.. (2002). EFFECT OF MATURITY ON CHLOROPHYLL, TANNIN, COLOR AND POLYPHENOL OXIDASE (PPO) ACTIVITY OF SUGARCANE JUICE (SSACCHARUM OFFICINARUM VAR. YELLOW CANE). JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY, 50(-), 1615-1618. SID. https://sid.ir/paper/640049/en
Vancouver:
CopyQUDSIEH H.Y., YUSOF S., OSMAN A.. EFFECT OF MATURITY ON CHLOROPHYLL, TANNIN, COLOR AND POLYPHENOL OXIDASE (PPO) ACTIVITY OF SUGARCANE JUICE (SSACCHARUM OFFICINARUM VAR. YELLOW CANE). JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY[Internet]. 2002;50(-):1615-1618. Available from: https://sid.ir/paper/640049/en
IEEE:
CopyH.Y. QUDSIEH, S. YUSOF, and A. OSMAN, “EFFECT OF MATURITY ON CHLOROPHYLL, TANNIN, COLOR AND POLYPHENOL OXIDASE (PPO) ACTIVITY OF SUGARCANE JUICE (SSACCHARUM OFFICINARUM VAR. YELLOW CANE),” JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY, vol. 50, no. -, pp. 1615–1618, 2002, [Online]. Available: https://sid.ir/paper/640049/en