EFFECTS OF DIFFERENT OF YOGHURT STARTER OR PROBIOTIC BACTERIA, STORAGE TIME AND DIFFERENT CONCENTRATION OF CYSTEINE ON THE MICROFLORA CHARACTERISTICS OF BIO-YOGHURT

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ROFEHGARINEGHAD L.; BARI M.

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Journal: RESEARCH JOURNAL OF BIOLOGICAL SCIENCES Year:2009 | Volume:4 | Issue:2 Page(s): 137-142

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Title

EFFECTS OF DIFFERENT OF YOGHURT STARTER OR PROBIOTIC BACTERIA, STORAGE TIME AND DIFFERENT CONCENTRATION OF CYSTEINE ON THE MICROFLORA CHARACTERISTICS OF BIO-YOGHURT

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ROFEHGARINEGHAD L. | BARI M. | Issue Writer Certificate

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APA: Copy

ROFEHGARINEGHAD, L., & BARI, M.. (2009). EFFECTS OF DIFFERENT OF YOGHURT STARTER OR PROBIOTIC BACTERIA, STORAGE TIME AND DIFFERENT CONCENTRATION OF CYSTEINE ON THE MICROFLORA CHARACTERISTICS OF BIO-YOGHURT. RESEARCH JOURNAL OF BIOLOGICAL SCIENCES, 4(2), 137-142. SID. https://sid.ir/paper/640251/en

Vancouver: Copy

ROFEHGARINEGHAD L., BARI M.. EFFECTS OF DIFFERENT OF YOGHURT STARTER OR PROBIOTIC BACTERIA, STORAGE TIME AND DIFFERENT CONCENTRATION OF CYSTEINE ON THE MICROFLORA CHARACTERISTICS OF BIO-YOGHURT. RESEARCH JOURNAL OF BIOLOGICAL SCIENCES[Internet]. 2009;4(2):137-142. Available from: https://sid.ir/paper/640251/en

IEEE: Copy

L. ROFEHGARINEGHAD, and M. BARI, “EFFECTS OF DIFFERENT OF YOGHURT STARTER OR PROBIOTIC BACTERIA, STORAGE TIME AND DIFFERENT CONCENTRATION OF CYSTEINE ON THE MICROFLORA CHARACTERISTICS OF BIO-YOGHURT,” RESEARCH JOURNAL OF BIOLOGICAL SCIENCES, vol. 4, no. 2, pp. 137–142, 2009, [Online]. Available: https://sid.ir/paper/640251/en

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