Information Journal Paper
APA:
CopyWANI, A.A., & KAUR, D.. (2008). EXTRACTION OPTIMIZATION OF WATER MELON SEED PROTEIN USING RESPONSE SURFACE METHODOLOGY. FOOD SCIENCE AND TECHNOLOGY (LWT), 41(-), 1514-1520. SID. https://sid.ir/paper/640259/en
Vancouver:
CopyWANI A.A., KAUR D.. EXTRACTION OPTIMIZATION OF WATER MELON SEED PROTEIN USING RESPONSE SURFACE METHODOLOGY. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2008;41(-):1514-1520. Available from: https://sid.ir/paper/640259/en
IEEE:
CopyA.A. WANI, and D. KAUR, “EXTRACTION OPTIMIZATION OF WATER MELON SEED PROTEIN USING RESPONSE SURFACE METHODOLOGY,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 41, no. -, pp. 1514–1520, 2008, [Online]. Available: https://sid.ir/paper/640259/en