Information Journal Paper
APA:
CopyWESSELINOVA, D.. (2000). AMINO ACID COMPOSITION OF FISH MEAT AFTER DIFFERENT FROZEN STORAGE PERIODS. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 9(-), 41-48. SID. https://sid.ir/paper/640509/en
Vancouver:
CopyWESSELINOVA D.. AMINO ACID COMPOSITION OF FISH MEAT AFTER DIFFERENT FROZEN STORAGE PERIODS. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY[Internet]. 2000;9(-):41-48. Available from: https://sid.ir/paper/640509/en
IEEE:
CopyD. WESSELINOVA, “AMINO ACID COMPOSITION OF FISH MEAT AFTER DIFFERENT FROZEN STORAGE PERIODS,” JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol. 9, no. -, pp. 41–48, 2000, [Online]. Available: https://sid.ir/paper/640509/en