THE EFFECT OF NETTLE (URTICA DIOICA) EXTRACT ON FATTENING PERFORMANCE AND FATTY ACID PROFILE IN THE MEAT AND SERUM LIPIDS OF PIGS

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SZEWCZYK A.; HANCZAKOWSKA E.; WITKIEWICZ M.

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Journal Paper

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Journal: JOURNAL OF ANIMAL AND FEED SCIENCES Year:2006 | Volume:15 | Issue:1 Page(s): 81-84

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Title

THE EFFECT OF NETTLE (URTICA DIOICA) EXTRACT ON FATTENING PERFORMANCE AND FATTY ACID PROFILE IN THE MEAT AND SERUM LIPIDS OF PIGS

Author(s)

SZEWCZYK A. | HANCZAKOWSKA E. | WITKIEWICZ M. | Issue Writer Certificate

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Abstract

Cites

REACTIONS OF MODERN BROILER CHICKENS TO ADMINISTRATION OF CINNAMON POWDER IN THE DIET

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APA: Copy

SZEWCZYK, A., HANCZAKOWSKA, E., & WITKIEWICZ, M.. (2006). THE EFFECT OF NETTLE (URTICA DIOICA) EXTRACT ON FATTENING PERFORMANCE AND FATTY ACID PROFILE IN THE MEAT AND SERUM LIPIDS OF PIGS. JOURNAL OF ANIMAL AND FEED SCIENCES, 15(1), 81-84. SID. https://sid.ir/paper/640834/en

Vancouver: Copy

SZEWCZYK A., HANCZAKOWSKA E., WITKIEWICZ M.. THE EFFECT OF NETTLE (URTICA DIOICA) EXTRACT ON FATTENING PERFORMANCE AND FATTY ACID PROFILE IN THE MEAT AND SERUM LIPIDS OF PIGS. JOURNAL OF ANIMAL AND FEED SCIENCES[Internet]. 2006;15(1):81-84. Available from: https://sid.ir/paper/640834/en

IEEE: Copy

A. SZEWCZYK, E. HANCZAKOWSKA, and M. WITKIEWICZ, “THE EFFECT OF NETTLE (URTICA DIOICA) EXTRACT ON FATTENING PERFORMANCE AND FATTY ACID PROFILE IN THE MEAT AND SERUM LIPIDS OF PIGS,” JOURNAL OF ANIMAL AND FEED SCIENCES, vol. 15, no. 1, pp. 81–84, 2006, [Online]. Available: https://sid.ir/paper/640834/en

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