Information Journal Paper
APA:
CopyKHURANA, H.K., & KANAWJIA, S.K.. (2007). RECENT TRENDS IN DEVELOPMENT OF FERMENTED MILKS. CURRENT NUTRITION AND FOOD SCIENCE, 3(1), 91-108. SID. https://sid.ir/paper/641065/en
Vancouver:
CopyKHURANA H.K., KANAWJIA S.K.. RECENT TRENDS IN DEVELOPMENT OF FERMENTED MILKS. CURRENT NUTRITION AND FOOD SCIENCE[Internet]. 2007;3(1):91-108. Available from: https://sid.ir/paper/641065/en
IEEE:
CopyH.K. KHURANA, and S.K. KANAWJIA, “RECENT TRENDS IN DEVELOPMENT OF FERMENTED MILKS,” CURRENT NUTRITION AND FOOD SCIENCE, vol. 3, no. 1, pp. 91–108, 2007, [Online]. Available: https://sid.ir/paper/641065/en