Information Journal Paper
APA:
CopyKILINCCEKER, O., DOGAN, I.S., & KUCUKNEV, E.. (2009). EFFECT OF EDIBLE COATINGS ON THE QUALITY OF FROZEN FISH FILLETS. FOOD SCIENCE AND TECHNOLOGY (LWT), 42(4), 868-873. SID. https://sid.ir/paper/641130/en
Vancouver:
CopyKILINCCEKER O., DOGAN I.S., KUCUKNEV E.. EFFECT OF EDIBLE COATINGS ON THE QUALITY OF FROZEN FISH FILLETS. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2009;42(4):868-873. Available from: https://sid.ir/paper/641130/en
IEEE:
CopyO. KILINCCEKER, I.S. DOGAN, and E. KUCUKNEV, “EFFECT OF EDIBLE COATINGS ON THE QUALITY OF FROZEN FISH FILLETS,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 42, no. 4, pp. 868–873, 2009, [Online]. Available: https://sid.ir/paper/641130/en