STUDY OF OIL UPTAKE AND SOME QUALITY ATTRIBUTES OF POTATO CHIPS AFFECTED BY HYDROCOLLOIDS

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DARAEI GARMAKHANY A.; MIRZAEI H.O.; KASHANINEJAD M.

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Paper Information

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY Year:2008 | Volume:110 | Issue:11 Page(s): 1045-1049

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Title

STUDY OF OIL UPTAKE AND SOME QUALITY ATTRIBUTES OF POTATO CHIPS AFFECTED BY HYDROCOLLOIDS

Author(s)

DARAEI GARMAKHANY A. | MIRZAEI H.O. | KASHANINEJAD M. | Issue Writer Certificate

Keywords

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Abstract

Cites

THE EFFECT OF BLANCHING AND SOAKING IN OSMOTIC SOLUTIONS ON OIL ABSORPTION AND QUALITY ATTRIBUTES OF PRODUCED POTATO CHIPS

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APA: Copy

DARAEI GARMAKHANY, A., MIRZAEI, H.O., & KASHANINEJAD, M.. (2008). STUDY OF OIL UPTAKE AND SOME QUALITY ATTRIBUTES OF POTATO CHIPS AFFECTED BY HYDROCOLLOIDS. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 110(11), 1045-1049. SID. https://sid.ir/paper/641137/en

Vancouver: Copy

DARAEI GARMAKHANY A., MIRZAEI H.O., KASHANINEJAD M.. STUDY OF OIL UPTAKE AND SOME QUALITY ATTRIBUTES OF POTATO CHIPS AFFECTED BY HYDROCOLLOIDS. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY[Internet]. 2008;110(11):1045-1049. Available from: https://sid.ir/paper/641137/en

IEEE: Copy

A. DARAEI GARMAKHANY, H.O. MIRZAEI, and M. KASHANINEJAD, “STUDY OF OIL UPTAKE AND SOME QUALITY ATTRIBUTES OF POTATO CHIPS AFFECTED BY HYDROCOLLOIDS,” EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol. 110, no. 11, pp. 1045–1049, 2008, [Online]. Available: https://sid.ir/paper/641137/en

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