EFECT OINHIBITORIO DE LOS TANINOS DEL FRIJOL CARIOCA (PHASEOLUS VULGARIS) SOBRE LA DIGESTIBILIDAD DE LA FASEOLINAPOR DOS SISTEMASMULTIENZIMATICOS

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PINO V.H.D.; Lajolo F.M.

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Journal Paper

Paper Information

Journal: CIENCIAE TECNOLOGIA DE ALIMENTOS CAMPINAS Year:2003 | Volume:23 | Issue:- Page(s): 49-53

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Title

EFECT OINHIBITORIO DE LOS TANINOS DEL FRIJOL CARIOCA (PHASEOLUS VULGARIS) SOBRE LA DIGESTIBILIDAD DE LA FASEOLINAPOR DOS SISTEMASMULTIENZIMATICOS

Author(s)

PINO V.H.D. | Lajolo F.M. | Issue Writer Certificate

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Not Registered.

Abstract

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EFFECT OF GAMMA, ELECTRON BEAM AND INFRARED RADIATION TREATMENT ON THE NUTRITIONAL VALUE AND ANTI-NUTRITIONAL FACTORS OF SORGHUM GRAIN

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APA: Copy

PINO, V.H.D., & Lajolo, F.M.. (2003). EFECT OINHIBITORIO DE LOS TANINOS DEL FRIJOL CARIOCA (PHASEOLUS VULGARIS) SOBRE LA DIGESTIBILIDAD DE LA FASEOLINAPOR DOS SISTEMASMULTIENZIMATICOS. CIENCIAE TECNOLOGIA DE ALIMENTOS CAMPINAS, 23(-), 49-53. SID. https://sid.ir/paper/641247/en

Vancouver: Copy

PINO V.H.D., Lajolo F.M.. EFECT OINHIBITORIO DE LOS TANINOS DEL FRIJOL CARIOCA (PHASEOLUS VULGARIS) SOBRE LA DIGESTIBILIDAD DE LA FASEOLINAPOR DOS SISTEMASMULTIENZIMATICOS. CIENCIAE TECNOLOGIA DE ALIMENTOS CAMPINAS[Internet]. 2003;23(-):49-53. Available from: https://sid.ir/paper/641247/en

IEEE: Copy

V.H.D. PINO, and F.M. Lajolo, “EFECT OINHIBITORIO DE LOS TANINOS DEL FRIJOL CARIOCA (PHASEOLUS VULGARIS) SOBRE LA DIGESTIBILIDAD DE LA FASEOLINAPOR DOS SISTEMASMULTIENZIMATICOS,” CIENCIAE TECNOLOGIA DE ALIMENTOS CAMPINAS, vol. 23, no. -, pp. 49–53, 2003, [Online]. Available: https://sid.ir/paper/641247/en

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