EFFECTS OF SODIUM SALT SOLUTIONS (SODIUM ACETATE, LACTATE AND CITRATE) ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF PERSIAN STURGEON (ACIPENSER PERSICUS) FILLETS UNDER REFRIGERATED STORAGE

KASHIRI, H., HAGHPARAST, S., & SHABANPOUR, B.. (2011). EFFECTS OF SODIUM SALT SOLUTIONS (SODIUM ACETATE, LACTATE AND CITRATE) ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF PERSIAN STURGEON (ACIPENSER PERSICUS) FILLETS UNDER REFRIGERATED STORAGE. JOURNAL OF AGRICULTURAL TECHNOLOGY, 13(-), 89-98. SID. https://sid.ir/paper/642063/en

KASHIRI H., HAGHPARAST S., SHABANPOUR B.. EFFECTS OF SODIUM SALT SOLUTIONS (SODIUM ACETATE, LACTATE AND CITRATE) ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF PERSIAN STURGEON (ACIPENSER PERSICUS) FILLETS UNDER REFRIGERATED STORAGE. JOURNAL OF AGRICULTURAL TECHNOLOGY[Internet]. 2011;13(-):89-98. Available from: https://sid.ir/paper/642063/en

H. KASHIRI, S. HAGHPARAST, and B. SHABANPOUR, “EFFECTS OF SODIUM SALT SOLUTIONS (SODIUM ACETATE, LACTATE AND CITRATE) ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF PERSIAN STURGEON (ACIPENSER PERSICUS) FILLETS UNDER REFRIGERATED STORAGE,” JOURNAL OF AGRICULTURAL TECHNOLOGY, vol. 13, no. -, pp. 89–98, 2011, [Online]. Available: https://sid.ir/paper/642063/en