Information Journal Paper
APA:
CopySARWAT, M.I., & EL SHERIF, M.H.. (2007). INCREASING SALT TOLERANCE IN SOME BARLEY GENOTYPES (HORDEUM VULGARE) BY USING KINETIN AND BENZYLADENIN. WORLD JOURNAL OF AGRICULTURAL SCIENCES, 3(5), 617-629. SID. https://sid.ir/paper/642339/en
Vancouver:
CopySARWAT M.I., EL SHERIF M.H.. INCREASING SALT TOLERANCE IN SOME BARLEY GENOTYPES (HORDEUM VULGARE) BY USING KINETIN AND BENZYLADENIN. WORLD JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2007;3(5):617-629. Available from: https://sid.ir/paper/642339/en
IEEE:
CopyM.I. SARWAT, and M.H. EL SHERIF, “INCREASING SALT TOLERANCE IN SOME BARLEY GENOTYPES (HORDEUM VULGARE) BY USING KINETIN AND BENZYLADENIN,” WORLD JOURNAL OF AGRICULTURAL SCIENCES, vol. 3, no. 5, pp. 617–629, 2007, [Online]. Available: https://sid.ir/paper/642339/en