IMPROVING WHEAT GRAIN YIELD AND ITS QUALITY UNDER SALINITY CONDITIONS AT A NEWLY RECLAIMED SOIL BY USING DIFFERENT ORGANIC SOURCES AS SOIL OR FOLIAR APPLICATIONS

RAAFAT, N.Z., & RADWAN, T.E.E.. (2011). IMPROVING WHEAT GRAIN YIELD AND ITS QUALITY UNDER SALINITY CONDITIONS AT A NEWLY RECLAIMED SOIL BY USING DIFFERENT ORGANIC SOURCES AS SOIL OR FOLIAR APPLICATIONS. JOURNAL OF APPLIED SCIENCES RESEARCH, 7(1), 42-55. SID. https://sid.ir/paper/643604/en

RAAFAT N.Z., RADWAN T.E.E.. IMPROVING WHEAT GRAIN YIELD AND ITS QUALITY UNDER SALINITY CONDITIONS AT A NEWLY RECLAIMED SOIL BY USING DIFFERENT ORGANIC SOURCES AS SOIL OR FOLIAR APPLICATIONS. JOURNAL OF APPLIED SCIENCES RESEARCH[Internet]. 2011;7(1):42-55. Available from: https://sid.ir/paper/643604/en

N.Z. RAAFAT, and T.E.E. RADWAN, “IMPROVING WHEAT GRAIN YIELD AND ITS QUALITY UNDER SALINITY CONDITIONS AT A NEWLY RECLAIMED SOIL BY USING DIFFERENT ORGANIC SOURCES AS SOIL OR FOLIAR APPLICATIONS,” JOURNAL OF APPLIED SCIENCES RESEARCH, vol. 7, no. 1, pp. 42–55, 2011, [Online]. Available: https://sid.ir/paper/643604/en