Information Journal Paper
APA:
CopyLUGASIA, A., LOSADA, V., & HOVARI, J.. (2007). EFFECT OF PRE-SOAKING WHOLE PELAGIC FISH IN A PLANT EXTRACT ON SENSORY AND BIOCHEMICAL CHANGES DURING SUBSEQUENT FROZEN STORAGE. FOOD SCIENCE AND TECHNOLOGY (LWT), 40(-), 930-936. SID. https://sid.ir/paper/643619/en
Vancouver:
CopyLUGASIA A., LOSADA V., HOVARI J.. EFFECT OF PRE-SOAKING WHOLE PELAGIC FISH IN A PLANT EXTRACT ON SENSORY AND BIOCHEMICAL CHANGES DURING SUBSEQUENT FROZEN STORAGE. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2007;40(-):930-936. Available from: https://sid.ir/paper/643619/en
IEEE:
CopyA. LUGASIA, V. LOSADA, and J. HOVARI, “EFFECT OF PRE-SOAKING WHOLE PELAGIC FISH IN A PLANT EXTRACT ON SENSORY AND BIOCHEMICAL CHANGES DURING SUBSEQUENT FROZEN STORAGE,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 40, no. -, pp. 930–936, 2007, [Online]. Available: https://sid.ir/paper/643619/en