Information Journal Paper
APA:
CopyOZYURT, G., POLAT, A., & TOKUR, B.. (2007). CHEMICAL AND SENSORY CHANGES IN FROZEN (-18 ?C) WILD SEA BASS (DICENTRARCHUS LABRAX) CAPTURED AT DIFFERENT FISHING SEASONS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 42(-), 887-893. SID. https://sid.ir/paper/643620/en
Vancouver:
CopyOZYURT G., POLAT A., TOKUR B.. CHEMICAL AND SENSORY CHANGES IN FROZEN (-18 ?C) WILD SEA BASS (DICENTRARCHUS LABRAX) CAPTURED AT DIFFERENT FISHING SEASONS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2007;42(-):887-893. Available from: https://sid.ir/paper/643620/en
IEEE:
CopyG. OZYURT, A. POLAT, and B. TOKUR, “CHEMICAL AND SENSORY CHANGES IN FROZEN (-18 ?C) WILD SEA BASS (DICENTRARCHUS LABRAX) CAPTURED AT DIFFERENT FISHING SEASONS,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 42, no. -, pp. 887–893, 2007, [Online]. Available: https://sid.ir/paper/643620/en