Information Journal Paper
APA:
CopyRODRIGUES, C.E.C., & OLIVEIRA, R.. (2010). RESPONSE SURFACE METHODOLOGY APPLIED TO THE ANALYSIS OF RICE BRAN OIL EXTRACTION PROCESS WITH ETHANOL. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 45(4), 813-820. SID. https://sid.ir/paper/644764/en
Vancouver:
CopyRODRIGUES C.E.C., OLIVEIRA R.. RESPONSE SURFACE METHODOLOGY APPLIED TO THE ANALYSIS OF RICE BRAN OIL EXTRACTION PROCESS WITH ETHANOL. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2010;45(4):813-820. Available from: https://sid.ir/paper/644764/en
IEEE:
CopyC.E.C. RODRIGUES, and R. OLIVEIRA, “RESPONSE SURFACE METHODOLOGY APPLIED TO THE ANALYSIS OF RICE BRAN OIL EXTRACTION PROCESS WITH ETHANOL,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 45, no. 4, pp. 813–820, 2010, [Online]. Available: https://sid.ir/paper/644764/en