Information Journal Paper
APA:
CopyPONCE, A.G., FRIRZ, R., & DELVALLE, C.E.. (2003). ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS ON THE NATIVE MICROFLORA OF ORGANIC SWISS CHARD. FOOD SCIENCE AND TECHNOLOGY (LWT), 36(7), 679-684. SID. https://sid.ir/paper/644769/en
Vancouver:
CopyPONCE A.G., FRIRZ R., DELVALLE C.E.. ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS ON THE NATIVE MICROFLORA OF ORGANIC SWISS CHARD. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2003;36(7):679-684. Available from: https://sid.ir/paper/644769/en
IEEE:
CopyA.G. PONCE, R. FRIRZ, and C.E. DELVALLE, “ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS ON THE NATIVE MICROFLORA OF ORGANIC SWISS CHARD,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 36, no. 7, pp. 679–684, 2003, [Online]. Available: https://sid.ir/paper/644769/en