Information Journal Paper
APA:
CopyGUARRERA, P.M., SALERNO, G., & CANEVA, G.. (2006). FOOD, FLAVOURING AND FEED PLANT TRADITIONS IN THE TYRRHENIAN SECTOR OF BASILICATA, ITALY. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2(-), 37-37. SID. https://sid.ir/paper/645079/en
Vancouver:
CopyGUARRERA P.M., SALERNO G., CANEVA G.. FOOD, FLAVOURING AND FEED PLANT TRADITIONS IN THE TYRRHENIAN SECTOR OF BASILICATA, ITALY. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE[Internet]. 2006;2(-):37-37. Available from: https://sid.ir/paper/645079/en
IEEE:
CopyP.M. GUARRERA, G. SALERNO, and G. CANEVA, “FOOD, FLAVOURING AND FEED PLANT TRADITIONS IN THE TYRRHENIAN SECTOR OF BASILICATA, ITALY,” JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, vol. 2, no. -, pp. 37–37, 2006, [Online]. Available: https://sid.ir/paper/645079/en