RISK AND SAFETY ASSESSMENT ON THE CONSUMPTION OF LICORICE ROOT (GLYCYRRHIZA SP.), ITS EXTRACT AND POWDER AS A FOOD INGREDIENT, WITH EMPHASIS ON THE PHARMACOLOGY AND TOXICOLOGY OF GLYCYRRHIZIN

ISBRUCKER, R.A., & BURDOCK, G.A.. (2006). RISK AND SAFETY ASSESSMENT ON THE CONSUMPTION OF LICORICE ROOT (GLYCYRRHIZA SP.), ITS EXTRACT AND POWDER AS A FOOD INGREDIENT, WITH EMPHASIS ON THE PHARMACOLOGY AND TOXICOLOGY OF GLYCYRRHIZIN. REGULATORY TOXICOLOGY AND PHARMACOLOGY (RTP), 46(3), 167-192. SID. https://sid.ir/paper/645081/en

ISBRUCKER R.A., BURDOCK G.A.. RISK AND SAFETY ASSESSMENT ON THE CONSUMPTION OF LICORICE ROOT (GLYCYRRHIZA SP.), ITS EXTRACT AND POWDER AS A FOOD INGREDIENT, WITH EMPHASIS ON THE PHARMACOLOGY AND TOXICOLOGY OF GLYCYRRHIZIN. REGULATORY TOXICOLOGY AND PHARMACOLOGY (RTP)[Internet]. 2006;46(3):167-192. Available from: https://sid.ir/paper/645081/en

R.A. ISBRUCKER, and G.A. BURDOCK, “RISK AND SAFETY ASSESSMENT ON THE CONSUMPTION OF LICORICE ROOT (GLYCYRRHIZA SP.), ITS EXTRACT AND POWDER AS A FOOD INGREDIENT, WITH EMPHASIS ON THE PHARMACOLOGY AND TOXICOLOGY OF GLYCYRRHIZIN,” REGULATORY TOXICOLOGY AND PHARMACOLOGY (RTP), vol. 46, no. 3, pp. 167–192, 2006, [Online]. Available: https://sid.ir/paper/645081/en