NOVEL USES OF CATECHINS IN FOODS

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YILMAZ Y.

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Journal Paper

Paper Information

Journal: TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:2006 | Volume:17 | Issue:2 Page(s): 64-71

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Information Journal Paper

Title

NOVEL USES OF CATECHINS IN FOODS

Author(s)

YILMAZ Y. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

THE EFFECT OF GREEN TEA CATECHIN EXTRACT ON THE PHYSICAL PROPERTIES OF PACKAGING PAPER AND PROTECTION OF BLACK TEA FLAVOR DURING STORAGE TIME

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APA: Copy

YILMAZ, Y.. (2006). NOVEL USES OF CATECHINS IN FOODS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 17(2), 64-71. SID. https://sid.ir/paper/645100/en

Vancouver: Copy

YILMAZ Y.. NOVEL USES OF CATECHINS IN FOODS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2006;17(2):64-71. Available from: https://sid.ir/paper/645100/en

IEEE: Copy

Y. YILMAZ, “NOVEL USES OF CATECHINS IN FOODS,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 17, no. 2, pp. 64–71, 2006, [Online]. Available: https://sid.ir/paper/645100/en

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