Information Journal Paper
APA:
CopyJOPPEN, L.. (2005). ENERGY EFFICIENCY: THE CHALLENGES AHEAD-NO SIGNIFICANT IMPROVEMENTS IN THREE DECADES. FOOD ENGINEERING AND INGREDIENTS, 30(6), 24-27. SID. https://sid.ir/paper/645151/en
Vancouver:
CopyJOPPEN L.. ENERGY EFFICIENCY: THE CHALLENGES AHEAD-NO SIGNIFICANT IMPROVEMENTS IN THREE DECADES. FOOD ENGINEERING AND INGREDIENTS[Internet]. 2005;30(6):24-27. Available from: https://sid.ir/paper/645151/en
IEEE:
CopyL. JOPPEN, “ENERGY EFFICIENCY: THE CHALLENGES AHEAD-NO SIGNIFICANT IMPROVEMENTS IN THREE DECADES,” FOOD ENGINEERING AND INGREDIENTS, vol. 30, no. 6, pp. 24–27, 2005, [Online]. Available: https://sid.ir/paper/645151/en