Information Journal Paper
APA:
CopyKENARI, A.A., & REGENSTEIN, J.M.. (2009). AMINO ACID AND FATTY ACID COMPOSITION OF CULTURED BELUGA (HUSO HUSO) OF DIFFERENT AGES. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 18(3), 245-265. SID. https://sid.ir/paper/645719/en
Vancouver:
CopyKENARI A.A., REGENSTEIN J.M.. AMINO ACID AND FATTY ACID COMPOSITION OF CULTURED BELUGA (HUSO HUSO) OF DIFFERENT AGES. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY[Internet]. 2009;18(3):245-265. Available from: https://sid.ir/paper/645719/en
IEEE:
CopyA.A. KENARI, and J.M. REGENSTEIN, “AMINO ACID AND FATTY ACID COMPOSITION OF CULTURED BELUGA (HUSO HUSO) OF DIFFERENT AGES,” JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol. 18, no. 3, pp. 245–265, 2009, [Online]. Available: https://sid.ir/paper/645719/en