Information Journal Paper
APA:
CopyDARAEI GARMAKHANY, A., MIRZAEI, H.O., & KASHANINEJAD, M.. (2010). INFLUENCE OF PARTIAL DRYING ON OIL UPTAKE & QUALITY ATTRIBUTES OF FRENCH FRIES. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 4(2), 41-47. SID. https://sid.ir/paper/645878/en
Vancouver:
CopyDARAEI GARMAKHANY A., MIRZAEI H.O., KASHANINEJAD M.. INFLUENCE OF PARTIAL DRYING ON OIL UPTAKE & QUALITY ATTRIBUTES OF FRENCH FRIES. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2010;4(2):41-47. Available from: https://sid.ir/paper/645878/en
IEEE:
CopyA. DARAEI GARMAKHANY, H.O. MIRZAEI, and M. KASHANINEJAD, “INFLUENCE OF PARTIAL DRYING ON OIL UPTAKE & QUALITY ATTRIBUTES OF FRENCH FRIES,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, vol. 4, no. 2, pp. 41–47, 2010, [Online]. Available: https://sid.ir/paper/645878/en