TOXICITY AND BIOAVAILABILITY OF COPPER NANOPARTICLES TO THE TERRESTRIAL PLANTS MUNG BEAN (PHASEOLUSRADIATUS) AND WHEAT (TRITICUMAESTIVUM): PLANT AGAR TEST FOR WATER IN SOLUBLE NANOPARTICLES

LEE, W.M., AN, Y.J., & YOON, H.. (2008). TOXICITY AND BIOAVAILABILITY OF COPPER NANOPARTICLES TO THE TERRESTRIAL PLANTS MUNG BEAN (PHASEOLUSRADIATUS) AND WHEAT (TRITICUMAESTIVUM): PLANT AGAR TEST FOR WATER IN SOLUBLE NANOPARTICLES. ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, 27(-), 1915-1921. SID. https://sid.ir/paper/646022/en

LEE W.M., AN Y.J., YOON H.. TOXICITY AND BIOAVAILABILITY OF COPPER NANOPARTICLES TO THE TERRESTRIAL PLANTS MUNG BEAN (PHASEOLUSRADIATUS) AND WHEAT (TRITICUMAESTIVUM): PLANT AGAR TEST FOR WATER IN SOLUBLE NANOPARTICLES. ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY[Internet]. 2008;27(-):1915-1921. Available from: https://sid.ir/paper/646022/en

W.M. LEE, Y.J. AN, and H. YOON, “TOXICITY AND BIOAVAILABILITY OF COPPER NANOPARTICLES TO THE TERRESTRIAL PLANTS MUNG BEAN (PHASEOLUSRADIATUS) AND WHEAT (TRITICUMAESTIVUM): PLANT AGAR TEST FOR WATER IN SOLUBLE NANOPARTICLES,” ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, vol. 27, no. -, pp. 1915–1921, 2008, [Online]. Available: https://sid.ir/paper/646022/en