PULSE AND CONTINUOUS TREATMENT OF CHEMICAL PRESERVATIVE SOLUTIONS TO INCREASE THE QUALITY AND POSTHARVEST OF CUT CARNATION (DIANTHUS CARYOPHYLLUS CV. ‘YELLOW CANDY’)

ZADEH BAGHERI, M.R., NAMAYANDEH, A., & SOULATI, M.R.. (2011). PULSE AND CONTINUOUS TREATMENT OF CHEMICAL PRESERVATIVE SOLUTIONS TO INCREASE THE QUALITY AND POSTHARVEST OF CUT CARNATION (DIANTHUS CARYOPHYLLUS CV. ‘YELLOW CANDY’). JOURNAL OF MODERN AGRICULTURE, -(19), 41-50. SID. https://sid.ir/paper/646208/en

ZADEH BAGHERI M.R., NAMAYANDEH A., SOULATI M.R.. PULSE AND CONTINUOUS TREATMENT OF CHEMICAL PRESERVATIVE SOLUTIONS TO INCREASE THE QUALITY AND POSTHARVEST OF CUT CARNATION (DIANTHUS CARYOPHYLLUS CV. ‘YELLOW CANDY’). JOURNAL OF MODERN AGRICULTURE[Internet]. 2011;-(19):41-50. Available from: https://sid.ir/paper/646208/en

M.R. ZADEH BAGHERI, A. NAMAYANDEH, and M.R. SOULATI, “PULSE AND CONTINUOUS TREATMENT OF CHEMICAL PRESERVATIVE SOLUTIONS TO INCREASE THE QUALITY AND POSTHARVEST OF CUT CARNATION (DIANTHUS CARYOPHYLLUS CV. ‘YELLOW CANDY’),” JOURNAL OF MODERN AGRICULTURE, vol. -, no. 19, pp. 41–50, 2011, [Online]. Available: https://sid.ir/paper/646208/en