Information Journal Paper
APA:
CopyGUNARANTNE, A., & CORKE, H.. (2007). FUNCTIONAL PROPERTIES OF HYDROXYPROPYLATED CROSS LINKED TUBER AND ROOT STARCHES. CEREAL CHEMISTRY, 84(1), 30-37. SID. https://sid.ir/paper/646210/en
Vancouver:
CopyGUNARANTNE A., CORKE H.. FUNCTIONAL PROPERTIES OF HYDROXYPROPYLATED CROSS LINKED TUBER AND ROOT STARCHES. CEREAL CHEMISTRY[Internet]. 2007;84(1):30-37. Available from: https://sid.ir/paper/646210/en
IEEE:
CopyA. GUNARANTNE, and H. CORKE, “FUNCTIONAL PROPERTIES OF HYDROXYPROPYLATED CROSS LINKED TUBER AND ROOT STARCHES,” CEREAL CHEMISTRY, vol. 84, no. 1, pp. 30–37, 2007, [Online]. Available: https://sid.ir/paper/646210/en