Information Journal Paper
APA:
CopyDE PASCALE, S., ANGELINO, G., & GRAZIANI, G.. (2003). EFFECT OF SALT STRESS ON WATER RELATIONS AND ANTIOXIDANT ACTIVITY IN TOMATO. ACTA HORTICULTURAE, 613(-), 39-46. SID. https://sid.ir/paper/646447/en
Vancouver:
CopyDE PASCALE S., ANGELINO G., GRAZIANI G.. EFFECT OF SALT STRESS ON WATER RELATIONS AND ANTIOXIDANT ACTIVITY IN TOMATO. ACTA HORTICULTURAE[Internet]. 2003;613(-):39-46. Available from: https://sid.ir/paper/646447/en
IEEE:
CopyS. DE PASCALE, G. ANGELINO, and G. GRAZIANI, “EFFECT OF SALT STRESS ON WATER RELATIONS AND ANTIOXIDANT ACTIVITY IN TOMATO,” ACTA HORTICULTURAE, vol. 613, no. -, pp. 39–46, 2003, [Online]. Available: https://sid.ir/paper/646447/en