Information Journal Paper
APA:
CopyLATA, B., TRAMPCZYNSKA, A., & OLES, M.. (2005). ANTIOXIDANT CONTENT IN THE FRUIT PEEL, FLESH AND SEEDS OF SELECTED APPLE CULTIVARS DURING COLD STORAGE. FOLIA HORTICULTURE, 17(-), 47-60. SID. https://sid.ir/paper/646470/en
Vancouver:
CopyLATA B., TRAMPCZYNSKA A., OLES M.. ANTIOXIDANT CONTENT IN THE FRUIT PEEL, FLESH AND SEEDS OF SELECTED APPLE CULTIVARS DURING COLD STORAGE. FOLIA HORTICULTURE[Internet]. 2005;17(-):47-60. Available from: https://sid.ir/paper/646470/en
IEEE:
CopyB. LATA, A. TRAMPCZYNSKA, and M. OLES, “ANTIOXIDANT CONTENT IN THE FRUIT PEEL, FLESH AND SEEDS OF SELECTED APPLE CULTIVARS DURING COLD STORAGE,” FOLIA HORTICULTURE, vol. 17, no. -, pp. 47–60, 2005, [Online]. Available: https://sid.ir/paper/646470/en