Information Journal Paper
APA:
CopySCHIRRMACHER, G., & SCHEMP, H.. (2003). ANTIOXIDATIVE POTENTIAL OF FLAVONOID-RICH EXTRACTS AS NEW QUALITY MARKER FOR DIFFERENT APPLE VARIETIES. JOURNAL OF APPLIED BOTANY, 77(-), 163-166. SID. https://sid.ir/paper/646473/en
Vancouver:
CopySCHIRRMACHER G., SCHEMP H.. ANTIOXIDATIVE POTENTIAL OF FLAVONOID-RICH EXTRACTS AS NEW QUALITY MARKER FOR DIFFERENT APPLE VARIETIES. JOURNAL OF APPLIED BOTANY[Internet]. 2003;77(-):163-166. Available from: https://sid.ir/paper/646473/en
IEEE:
CopyG. SCHIRRMACHER, and H. SCHEMP, “ANTIOXIDATIVE POTENTIAL OF FLAVONOID-RICH EXTRACTS AS NEW QUALITY MARKER FOR DIFFERENT APPLE VARIETIES,” JOURNAL OF APPLIED BOTANY, vol. 77, no. -, pp. 163–166, 2003, [Online]. Available: https://sid.ir/paper/646473/en