Information Journal Paper
APA:
CopyBREIDT, F., HAYES, J., & MCFEETERS, R.F.. (2007). DETERMINATION OF 5-LOG REDUCTION TIMES FOR FOOD PATHOGENS IN ACIDIFIED CUCUMBERS DURING STORAGE AT 10 AND 25OC. JOURNAL OF FOOD PROTECTION, 70(11), 2638-2641. SID. https://sid.ir/paper/646593/en
Vancouver:
CopyBREIDT F., HAYES J., MCFEETERS R.F.. DETERMINATION OF 5-LOG REDUCTION TIMES FOR FOOD PATHOGENS IN ACIDIFIED CUCUMBERS DURING STORAGE AT 10 AND 25OC. JOURNAL OF FOOD PROTECTION[Internet]. 2007;70(11):2638-2641. Available from: https://sid.ir/paper/646593/en
IEEE:
CopyF. BREIDT, J. HAYES, and R.F. MCFEETERS, “DETERMINATION OF 5-LOG REDUCTION TIMES FOR FOOD PATHOGENS IN ACIDIFIED CUCUMBERS DURING STORAGE AT 10 AND 25OC,” JOURNAL OF FOOD PROTECTION, vol. 70, no. 11, pp. 2638–2641, 2007, [Online]. Available: https://sid.ir/paper/646593/en