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Information Journal Paper

Title

BIOAVAILABILITY AND ANTIOXIDANT EFFECTS OF OLIVE PHENOLIC COMPOUNDS IN HUMANS: A REVIEW

Pages

  375-381

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Abstract

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    APA: Copy

    FITO, M., & DE LA TORRE, R.. (2007). BIOAVAILABILITY AND ANTIOXIDANT EFFECTS OF OLIVE PHENOLIC COMPOUNDS IN HUMANS: A REVIEW. ANN IST SUPER SANITA, 43(4), 375-381. SID. https://sid.ir/paper/646983/en

    Vancouver: Copy

    FITO M., DE LA TORRE R.. BIOAVAILABILITY AND ANTIOXIDANT EFFECTS OF OLIVE PHENOLIC COMPOUNDS IN HUMANS: A REVIEW. ANN IST SUPER SANITA[Internet]. 2007;43(4):375-381. Available from: https://sid.ir/paper/646983/en

    IEEE: Copy

    M. FITO, and R. DE LA TORRE, “BIOAVAILABILITY AND ANTIOXIDANT EFFECTS OF OLIVE PHENOLIC COMPOUNDS IN HUMANS: A REVIEW,” ANN IST SUPER SANITA, vol. 43, no. 4, pp. 375–381, 2007, [Online]. Available: https://sid.ir/paper/646983/en

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