Information Journal Paper
APA:
CopySTORELLI, M.M., GIACOMINELLI STUFFLER, R., & STORELLI, A.. (2003). TOTAL MERCURY AND METHYLMERCURY CONTENT IN EDIBLE FISH FROM THE MEDITERRANEAN SEA. JOURNAL OF FOOD PROTECTION, 66(2), 300-303. SID. https://sid.ir/paper/647294/en
Vancouver:
CopySTORELLI M.M., GIACOMINELLI STUFFLER R., STORELLI A.. TOTAL MERCURY AND METHYLMERCURY CONTENT IN EDIBLE FISH FROM THE MEDITERRANEAN SEA. JOURNAL OF FOOD PROTECTION[Internet]. 2003;66(2):300-303. Available from: https://sid.ir/paper/647294/en
IEEE:
CopyM.M. STORELLI, R. GIACOMINELLI STUFFLER, and A. STORELLI, “TOTAL MERCURY AND METHYLMERCURY CONTENT IN EDIBLE FISH FROM THE MEDITERRANEAN SEA,” JOURNAL OF FOOD PROTECTION, vol. 66, no. 2, pp. 300–303, 2003, [Online]. Available: https://sid.ir/paper/647294/en