Information Journal Paper
APA:
CopyDAMECHKI, M.. (2001). ANTIOXIDANT AND PROANTIOXIDANT FACTORS IN OREGANO AND ROSEMARY GOURMET OLIVE OIL. GRASAS Y ACEITES, 52(-), 207-213. SID. https://sid.ir/paper/647816/en
Vancouver:
CopyDAMECHKI M.. ANTIOXIDANT AND PROANTIOXIDANT FACTORS IN OREGANO AND ROSEMARY GOURMET OLIVE OIL. GRASAS Y ACEITES[Internet]. 2001;52(-):207-213. Available from: https://sid.ir/paper/647816/en
IEEE:
CopyM. DAMECHKI, “ANTIOXIDANT AND PROANTIOXIDANT FACTORS IN OREGANO AND ROSEMARY GOURMET OLIVE OIL,” GRASAS Y ACEITES, vol. 52, no. -, pp. 207–213, 2001, [Online]. Available: https://sid.ir/paper/647816/en