EFFECTS OF WATER STRESS ON ANTIOXIDANT ACTIVITY AND PHYSIOLOGICAL CHARACTERISTICS OF WHEAT

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KHAZAIE H.R.; BORZOOEI A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: INTERNATIONAL CONFERENCE ON THE THEORY AND PRACTICES IN BIOLOGICAL WATER SAVING (ICTPB) Year:2006 | Volume:- | Issue:1 Page(s): 0-0

Download Full-Text

View:

Download:

Cites:

Information Journal Paper

Title

EFFECTS OF WATER STRESS ON ANTIOXIDANT ACTIVITY AND PHYSIOLOGICAL CHARACTERISTICS OF WHEAT

Author(s)

KHAZAIE H.R. | BORZOOEI A. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECT OF PLANT GROWTH PROMOTING RHIZOBACTERIA AND FOLIAR APPLICATION OF AMINO ACIDS AND SILICIC ACID ON SOME PHYSIOLOGICAL TRAITS ACTIVITY OF WHEAT (TRITICUM AESTIVUM) UNDER DROUGHT STRESS

References

No record.

Cite

APA: Copy

KHAZAIE, H.R., & BORZOOEI, A.. (2006). EFFECTS OF WATER STRESS ON ANTIOXIDANT ACTIVITY AND PHYSIOLOGICAL CHARACTERISTICS OF WHEAT. INTERNATIONAL CONFERENCE ON THE THEORY AND PRACTICES IN BIOLOGICAL WATER SAVING (ICTPB), -(1), 0-0. SID. https://sid.ir/paper/647962/en

Vancouver: Copy

KHAZAIE H.R., BORZOOEI A.. EFFECTS OF WATER STRESS ON ANTIOXIDANT ACTIVITY AND PHYSIOLOGICAL CHARACTERISTICS OF WHEAT. INTERNATIONAL CONFERENCE ON THE THEORY AND PRACTICES IN BIOLOGICAL WATER SAVING (ICTPB)[Internet]. 2006;-(1):0-0. Available from: https://sid.ir/paper/647962/en

IEEE: Copy

H.R. KHAZAIE, and A. BORZOOEI, “EFFECTS OF WATER STRESS ON ANTIOXIDANT ACTIVITY AND PHYSIOLOGICAL CHARACTERISTICS OF WHEAT,” INTERNATIONAL CONFERENCE ON THE THEORY AND PRACTICES IN BIOLOGICAL WATER SAVING (ICTPB), vol. -, no. 1, pp. 0–0, 2006, [Online]. Available: https://sid.ir/paper/647962/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops