Information Journal Paper
APA:
CopyTROSZYNSKA, A., ESTRELLA, I., & LOPEZ AMORES, M.L.. (2002). ANTIOXIDANT ACTIVITY OF PEA (PISUM SATIVUM L.) SEED COAT ACETONE EXTRACT. FOOD SCIENCE AND TECHNOLOGY (LWT), 35(2), 158-164. SID. https://sid.ir/paper/647997/en
Vancouver:
CopyTROSZYNSKA A., ESTRELLA I., LOPEZ AMORES M.L.. ANTIOXIDANT ACTIVITY OF PEA (PISUM SATIVUM L.) SEED COAT ACETONE EXTRACT. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2002;35(2):158-164. Available from: https://sid.ir/paper/647997/en
IEEE:
CopyA. TROSZYNSKA, I. ESTRELLA, and M.L. LOPEZ AMORES, “ANTIOXIDANT ACTIVITY OF PEA (PISUM SATIVUM L.) SEED COAT ACETONE EXTRACT,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 35, no. 2, pp. 158–164, 2002, [Online]. Available: https://sid.ir/paper/647997/en