A SEPALLATA GENE IS INVOLVED IN THE DEVELOPMENT AND RIPENING OF STRAWBERRY (FRAGARIA X ANANASSA DUCH.) FRUIT, A NON-CLIMACTERIC TISSUE

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SEYMOUR G.B.; RYDER C.D.; CEVIK V.

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Journal: JOURNAL OF EXPERIMENTAL BOTANY Year:2011 | Volume:62 | Issue:3 Page(s): 1179-1188

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Title

A SEPALLATA GENE IS INVOLVED IN THE DEVELOPMENT AND RIPENING OF STRAWBERRY (FRAGARIA X ANANASSA DUCH.) FRUIT, A NON-CLIMACTERIC TISSUE

Author(s)

SEYMOUR G.B. | RYDER C.D. | CEVIK V. | Issue Writer Certificate

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Abstract

Cites

MOLECULAR CLONING AND ANALYSIS OF TWO FLOWERING RELATED GENES FROM APPLE (MALUS × DOMESTICA)

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APA: Copy

SEYMOUR, G.B., RYDER, C.D., & CEVIK, V.. (2011). A SEPALLATA GENE IS INVOLVED IN THE DEVELOPMENT AND RIPENING OF STRAWBERRY (FRAGARIA X ANANASSA DUCH.) FRUIT, A NON-CLIMACTERIC TISSUE. JOURNAL OF EXPERIMENTAL BOTANY, 62(3), 1179-1188. SID. https://sid.ir/paper/648313/en

Vancouver: Copy

SEYMOUR G.B., RYDER C.D., CEVIK V.. A SEPALLATA GENE IS INVOLVED IN THE DEVELOPMENT AND RIPENING OF STRAWBERRY (FRAGARIA X ANANASSA DUCH.) FRUIT, A NON-CLIMACTERIC TISSUE. JOURNAL OF EXPERIMENTAL BOTANY[Internet]. 2011;62(3):1179-1188. Available from: https://sid.ir/paper/648313/en

IEEE: Copy

G.B. SEYMOUR, C.D. RYDER, and V. CEVIK, “A SEPALLATA GENE IS INVOLVED IN THE DEVELOPMENT AND RIPENING OF STRAWBERRY (FRAGARIA X ANANASSA DUCH.) FRUIT, A NON-CLIMACTERIC TISSUE,” JOURNAL OF EXPERIMENTAL BOTANY, vol. 62, no. 3, pp. 1179–1188, 2011, [Online]. Available: https://sid.ir/paper/648313/en

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